Effect of soybean milk fermented with Lactobacillus plantarum HFY01 isolated from yak yogurt on weight loss and lipid reduction in mice with obesity induced by a high-fat diet

Soybean milk fermented with Lactobacillus plantarum HFY01 (LP-HFY01) was used for weight and lipid reduction in mice with obesity induced by a high-fat diet. We evaluated the gastrointestinal tolerance in vitro, organ index, body fat rate, pathological changes, serum index, mRNA expression and chang...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Chong, Liu, Huilin, Yang, Jiao, Mu, Jianfei, Wang, Ranran, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056763/
https://www.ncbi.nlm.nih.gov/pubmed/35519026
http://dx.doi.org/10.1039/d0ra06977a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056763/
https://www.ncbi.nlm.nih.gov/pubmed/35519026
http://dx.doi.org/10.1039/d0ra06977a

Ejemplares similares