The effect of Lactobacillus fermentum DALI02 in reducing the oxidative stress and inflammatory response induced by high-fat diet of rats

A long-term high-fat diet (HFD) leads to significant oxidative stress in the body and induces inflammation. A preliminary evidence suggests a potential therapeutic utility of probiotics for this condition. To evaluate the potential effect of Lactobacillus fermentum DALI02 on the oxidative stress and...

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Detalles Bibliográficos
Autores principales: Huang, Yujun, Qu, Hengxian, Liu, Dong, Wa, Yunchao, Sang, Jian, Yin, Boxin, Chen, Dawei, Chen, Xia, Gu, Ruixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056810/
https://www.ncbi.nlm.nih.gov/pubmed/35514407
http://dx.doi.org/10.1039/d0ra05694d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056810/
https://www.ncbi.nlm.nih.gov/pubmed/35514407
http://dx.doi.org/10.1039/d0ra05694d

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