Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod

Heterocyclic amines (HAs) are potent mutagens, which can form DNA adducts in various human tissues. There is increasing evidence that mutagenic HA formation and nutrition loss can occur concurrently in fish during vigorous heat treatment. Our study investigated the effects of five Allium spp. (garli...

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Detalles Bibliográficos
Autores principales: Wang, Qi, Zhang, Yifeng, Ren, Yuanyuan, Cheng, Weiwei, Bi, Yuge, Chen, Feng, Cheng, Ka-Wing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056875/
https://www.ncbi.nlm.nih.gov/pubmed/35515679
http://dx.doi.org/10.1039/d0ra05758d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056875/
https://www.ncbi.nlm.nih.gov/pubmed/35515679
http://dx.doi.org/10.1039/d0ra05758d

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