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Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod
Heterocyclic amines (HAs) are potent mutagens, which can form DNA adducts in various human tissues. There is increasing evidence that mutagenic HA formation and nutrition loss can occur concurrently in fish during vigorous heat treatment. Our study investigated the effects of five Allium spp. (garli...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056875/ https://www.ncbi.nlm.nih.gov/pubmed/35515679 http://dx.doi.org/10.1039/d0ra05758d |