Evaluation of the site-unspecified peptide identification method for proteolytic peptide mapping

Proteases are widely used in the food industry to hydrolyze proteins and prepare bioactive peptides. Peptide mapping identification supports the application of proteases in the food industry. The site-specified peptide identification method, which was developed for site-specific proteases like tryps...

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Detalles Bibliográficos
Autores principales: Wang, H. B., Zeng, F., Wang, Y. Y., Li, X., S. H., Li, Y. M., Wang, Y. F., Liu, Y. H., Lu, F. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057140/
https://www.ncbi.nlm.nih.gov/pubmed/35521240
http://dx.doi.org/10.1039/d0ra04226a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057140/
https://www.ncbi.nlm.nih.gov/pubmed/35521240
http://dx.doi.org/10.1039/d0ra04226a

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