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Application of bacteriocins in food preservation and infectious disease treatment for humans and livestock: a review
Infectious diseases caused by bacteria that can be transmitted via food, livestock and humans are always a concern to the public, as majority of them may cause severe illnesses and death. Antibacterial agents have been investigated for the treatment of bacterial infections. Antibiotics are the most...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057404/ https://www.ncbi.nlm.nih.gov/pubmed/35518417 http://dx.doi.org/10.1039/d0ra06161a |