Production of flavorful alcohols from woods and possible applications for wood brews and liquors

This work explores the utilization of wood for high-value production of novel alcoholic brews and liquors with natural flavors. The process capitalizes on our original wet-type bead milling (WBM) technology that enables direct enzymatic saccharification and alcohol fermentation of wood without chemi...

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Detalles Bibliográficos
Autores principales: Otsuka, Yuichiro, Nojiri, Masanobu, Kusumoto, Norihisa, Navarro, Ronald R., Hashida, Koh, Matsui, Naoyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057436/
https://www.ncbi.nlm.nih.gov/pubmed/35515384
http://dx.doi.org/10.1039/d0ra06807a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057436/
https://www.ncbi.nlm.nih.gov/pubmed/35515384
http://dx.doi.org/10.1039/d0ra06807a

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