Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO(2) and their applicability as freshness sensors for prawns during storage

Intelligent pH sensitive starch films were developed by incorporation of anthocyanin pigment extracted from butterfly pea flower (BPE) and nanosized TiO(2) using the method of solution casting. This research work evaluated the influence of BPE and TiO(2) on the physical and structural properties of...

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Detalles Bibliográficos
Autores principales: Mary, Siji K., Koshy, Rekha Rose, Daniel, Jomol, Koshy, Jijo Thomas, Pothen, Laly A., Thomas, Sabu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057438/
https://www.ncbi.nlm.nih.gov/pubmed/35515414
http://dx.doi.org/10.1039/d0ra05986b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057438/
https://www.ncbi.nlm.nih.gov/pubmed/35515414
http://dx.doi.org/10.1039/d0ra05986b

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