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Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO(2) and their applicability as freshness sensors for prawns during storage
Intelligent pH sensitive starch films were developed by incorporation of anthocyanin pigment extracted from butterfly pea flower (BPE) and nanosized TiO(2) using the method of solution casting. This research work evaluated the influence of BPE and TiO(2) on the physical and structural properties of...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057438/ https://www.ncbi.nlm.nih.gov/pubmed/35515414 http://dx.doi.org/10.1039/d0ra05986b |