Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage

Brassica vegetables are well-characterized, containing a wide-spectrum of phenolic compounds that are responsible for their diverse biological activities like antioxidant and antimicrobial activities. This study explored the preservative effect of Brassica oleracea var. capitate f. alba (white cabba...

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Detalles Bibliográficos
Autores principales: Rubab, Momna, Chelliah, Ramachandran, Saravanakumar, Kandasamy, Kim, Jong-Rae, Yoo, Daesang, Wang, Myeong-Hyeon, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057788/
https://www.ncbi.nlm.nih.gov/pubmed/35516557
http://dx.doi.org/10.1039/d0ra06727j

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057788/
https://www.ncbi.nlm.nih.gov/pubmed/35516557
http://dx.doi.org/10.1039/d0ra06727j

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