Melting properties of amino acids and their solubility in water

The state-of-the-art unit operation for separation and purification of amino acids is still crystallization, which requires solubility data and melting properties of pure compounds. Since measuring solubility is time-consuming, prediction tools are desired. Further, melting properties are not yet av...

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Detalles Bibliográficos
Autores principales: Do, Hoang Tam, Chua, Yeong Zen, Kumar, Aarti, Pabsch, Daniel, Hallermann, Moritz, Zaitsau, Dzmitry, Schick, Christoph, Held, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058464/
https://www.ncbi.nlm.nih.gov/pubmed/35517171
http://dx.doi.org/10.1039/d0ra08947h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058464/
https://www.ncbi.nlm.nih.gov/pubmed/35517171
http://dx.doi.org/10.1039/d0ra08947h

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