Effects of textured food masticatory performance in older people with different dental conditions

BACKGROUND: Physiological deterioration (aging, poor dental status, and reduced tongue pressure) makes chewing difficult. This study aimed to investigate the chewing patterns of older people with or without dentures, evaluate the textural and masticatory properties of texture-modified radish Kimchi,...

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Detalles Bibliográficos
Autores principales: Park, Young-Sook, Hong, Han-Pyo, Ryu, Soo-rack, Lee, Suyong, Shin, Weon-Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059399/
https://www.ncbi.nlm.nih.gov/pubmed/35501716
http://dx.doi.org/10.1186/s12877-022-03064-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059399/
https://www.ncbi.nlm.nih.gov/pubmed/35501716
http://dx.doi.org/10.1186/s12877-022-03064-w

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