Effect of lignocellulose-derived weak acids on butanol production by Clostridium acetobutylicum under different pH adjustment conditions

The effects of formic acid, acetic acid and levulinic acid on acetone–butanol–ethanol (ABE) fermentation under different pH adjustment conditions were investigated using Clostridium acetobutylicum as the fermentation strain. CaCO(3) supplementation can alleviate the inhibitory effect of formic acid...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Jianhui, Yang, Hongyan, Qi, Gaoxaing, Liu, Xuecheng, Gao, Xu, Shen, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059770/
https://www.ncbi.nlm.nih.gov/pubmed/35516100
http://dx.doi.org/10.1039/c8ra08678h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059770/
https://www.ncbi.nlm.nih.gov/pubmed/35516100
http://dx.doi.org/10.1039/c8ra08678h

Ejemplares similares