Nutritional and physicochemical quality of formulations based on colostrum and bovine whey

The objective of this study was to investigate the nutritional quality of bovine colostrum and whey mixtures. Five whey with bovine colostrum formulations were prepared (90:10; 80:20; 70:30; 60:40 and 50:50 whey:colostrum v:v) to be subjected to low-temperature pasteurization (63°C to 65°C for 30 mi...

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Detalles Bibliográficos
Autores principales: Galdino, Alyne B. S., Anaya, Katya, Barbosa, Idiana M., Borba, Luís H. F., Silva, Emerson G. S. O., Macêdo, Cláudia S., Ribeiro, Cláudio V. D. M., Oliveira, Juliana P. F., Rangel, Adriano H. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060355/
https://www.ncbi.nlm.nih.gov/pubmed/35500007
http://dx.doi.org/10.1371/journal.pone.0267409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060355/
https://www.ncbi.nlm.nih.gov/pubmed/35500007
http://dx.doi.org/10.1371/journal.pone.0267409

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