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Browning control of fresh-cut Chinese yam by edible coatings enriched with an inclusion complex containing star anise essential oil
Star anise essential oil (SAEO) has a variety of antioxygenic and antimicrobial properties, and is widely used in food preservation. However, its application is still challenging due to poor water solubility and physicochemical stability. We now report that encapsulation of SAEO in hydroxypropyl-β-c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060659/ https://www.ncbi.nlm.nih.gov/pubmed/35514670 http://dx.doi.org/10.1039/c8ra08295b |