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Browning control of fresh-cut Chinese yam by edible coatings enriched with an inclusion complex containing star anise essential oil

Star anise essential oil (SAEO) has a variety of antioxygenic and antimicrobial properties, and is widely used in food preservation. However, its application is still challenging due to poor water solubility and physicochemical stability. We now report that encapsulation of SAEO in hydroxypropyl-β-c...

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Detalles Bibliográficos
Autores principales:	Zhang, Guangjie, Gu, Lingbiao, Lu, Zhifang, Yuan, Chao, Sun, Yonghai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060659/ https://www.ncbi.nlm.nih.gov/pubmed/35514670 http://dx.doi.org/10.1039/c8ra08295b

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