In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota

Polysaccharides exist as one of the most abundant components in lotus leaves, which attract increasing attention owing to their promising health-promoting benefits. In this study, the digestive and microbial degradation characteristics of lotus leaf polysaccharides (LLP) were studied by using an in...

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Detalles Bibliográficos
Autores principales: Wu, Ding-Tao, Feng, Kang-Lin, Li, Fen, Hu, Yi-Chen, Wang, Sheng-Peng, Gan, Ren-You, Zou, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9061614/
https://www.ncbi.nlm.nih.gov/pubmed/35520274
http://dx.doi.org/10.1016/j.crfs.2022.04.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9061614/
https://www.ncbi.nlm.nih.gov/pubmed/35520274
http://dx.doi.org/10.1016/j.crfs.2022.04.004

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