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In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota
Polysaccharides exist as one of the most abundant components in lotus leaves, which attract increasing attention owing to their promising health-promoting benefits. In this study, the digestive and microbial degradation characteristics of lotus leaf polysaccharides (LLP) were studied by using an in...
Autores principales: | Wu, Ding-Tao, Feng, Kang-Lin, Li, Fen, Hu, Yi-Chen, Wang, Sheng-Peng, Gan, Ren-You, Zou, Liang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9061614/ https://www.ncbi.nlm.nih.gov/pubmed/35520274 http://dx.doi.org/10.1016/j.crfs.2022.04.004 |
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