Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters

The fatty acid content of microalgae, especially the high content of omega-3 fatty acids such as eicosapentaenoic acid (EPA, C20:5) and docosahexaenoic acid (DHA, C22:6), could enrich eggs when fed to laying hens. Moreover, the properties and bioactive components of omega-3 fatty acids could positiv...

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Detalles Bibliográficos
Autores principales: Mens, A.J.W., van Krimpen, M.M., Kar, S.K., Guiscafre, F.J., Sijtsma, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9061635/
https://www.ncbi.nlm.nih.gov/pubmed/35477136
http://dx.doi.org/10.1016/j.psj.2022.101869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9061635/
https://www.ncbi.nlm.nih.gov/pubmed/35477136
http://dx.doi.org/10.1016/j.psj.2022.101869

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