In situ Raman monitoring of dielectric-heating-enhanced freeze-drying under different electromagnetic wave frequencies

We studied the effect of dielectric heating on the enhancement of freeze-drying by electromagnetic waves (EMWs) under different frequencies: 2.45 GHz microwaves (MWs), and 27 and 200 MHz radio frequencies (RFs). The irradiation with RFs, particularly at 27 MHz, reduced the duration of freeze-drying...

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Detalles Bibliográficos
Autores principales: Tsubaki, S., Matsuzawa, T., Fujii, S., Suzuki, E., Kanamori, H., Hoshino, T., Hosoda, S., Wada, Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062093/
https://www.ncbi.nlm.nih.gov/pubmed/35517651
http://dx.doi.org/10.1039/c9ra00981g

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062093/
https://www.ncbi.nlm.nih.gov/pubmed/35517651
http://dx.doi.org/10.1039/c9ra00981g

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