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The safety of nanomaterials in food production and packaging

Nanotechnology involves developing, characterising, and applying structures ranging in size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial impact across engineering, medicine, agriculture and food. With regards to their application in food, nanomaterials posses t...

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Detalles Bibliográficos
Autores principales: Onyeaka, Helen, Passaretti, Paolo, Miri, Taghi, Al-Sharify, Zainab T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062443/
https://www.ncbi.nlm.nih.gov/pubmed/35520272
http://dx.doi.org/10.1016/j.crfs.2022.04.005