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The safety of nanomaterials in food production and packaging
Nanotechnology involves developing, characterising, and applying structures ranging in size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial impact across engineering, medicine, agriculture and food. With regards to their application in food, nanomaterials posses t...
Autores principales: | Onyeaka, Helen, Passaretti, Paolo, Miri, Taghi, Al-Sharify, Zainab T. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062443/ https://www.ncbi.nlm.nih.gov/pubmed/35520272 http://dx.doi.org/10.1016/j.crfs.2022.04.005 |
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