The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions

Numerous people in African, Middle Asian, Middle Eastern, and Gulf Cooperation Council (GCC) countries highly value camel milk (CM) as it plays a vital role in their diet. The protein composition of CM as well as the structure of its casein micelles differs significantly from bovine milk (BM). Chees...

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Detalles Bibliográficos
Autores principales: Mbye, Mustapha, Ayyash, Mutamed, Abu-Jdayil, Basim, Kamal-Eldin, Afaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062519/
https://www.ncbi.nlm.nih.gov/pubmed/35520282
http://dx.doi.org/10.3389/fnut.2022.868320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062519/
https://www.ncbi.nlm.nih.gov/pubmed/35520282
http://dx.doi.org/10.3389/fnut.2022.868320

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