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The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
Numerous people in African, Middle Asian, Middle Eastern, and Gulf Cooperation Council (GCC) countries highly value camel milk (CM) as it plays a vital role in their diet. The protein composition of CM as well as the structure of its casein micelles differs significantly from bovine milk (BM). Chees...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062519/ https://www.ncbi.nlm.nih.gov/pubmed/35520282 http://dx.doi.org/10.3389/fnut.2022.868320 |