Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling

Our study proposed date seeds flour (DSF) as an innovative ingredient for sourdough bread production through sustainable bio-recycling. We isolated autochthonous lactic acid bacteria and yeasts from DSF and DSF-derived doughs to build up a reservoir of strains from which to select starters ensuring...

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Detalles Bibliográficos
Autores principales: Ameur, Hana, Cantatore, Vincenzo, Filannino, Pasquale, Cavoski, Ivana, Nikoloudaki, Olga, Gobbetti, Marco, Di Cagno, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062590/
https://www.ncbi.nlm.nih.gov/pubmed/35516437
http://dx.doi.org/10.3389/fmicb.2022.873432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062590/
https://www.ncbi.nlm.nih.gov/pubmed/35516437
http://dx.doi.org/10.3389/fmicb.2022.873432

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