Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce

The concept of sustainability and the substitution of non-biodegradable packaging using biodegradable packaging has attracted gigantic interest. The objective of the present study was to revalorize the biowaste “de-oiled green algae biomass (DAB)” of Dunaliella tertiolecta using a green approach and...

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Detalles Bibliográficos
Autores principales: Mondal, Kona, Bhattacharjee, Sayan Kumar, Mudenur, Chethana, Ghosh, Tabli, Goud, Vaibhav V., Katiyar, Vimal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062619/
https://www.ncbi.nlm.nih.gov/pubmed/35520137
http://dx.doi.org/10.1039/d2ra00949h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062619/
https://www.ncbi.nlm.nih.gov/pubmed/35520137
http://dx.doi.org/10.1039/d2ra00949h

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