Quantifying dietary acid load in U.S. cancer survivors: an exploratory study using NHANES data

BACKGROUND: Diet is an important determinant of systemic pH and acid–base regulation. A frequent consumption of acid-inducing foods (including processed meats and cheese) combined with a low intake of base-inducing foods (such as fruits, legumes and vegetables) increases Dietary Acid Load (DAL), whi...

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Detalles Bibliográficos
Autores principales: Storz, Maximilian Andreas, Ronco, Alvaro Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063047/
https://www.ncbi.nlm.nih.gov/pubmed/35505426
http://dx.doi.org/10.1186/s40795-022-00537-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063047/
https://www.ncbi.nlm.nih.gov/pubmed/35505426
http://dx.doi.org/10.1186/s40795-022-00537-4

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