Cargando…
Quantifying dietary acid load in U.S. cancer survivors: an exploratory study using NHANES data
BACKGROUND: Diet is an important determinant of systemic pH and acid–base regulation. A frequent consumption of acid-inducing foods (including processed meats and cheese) combined with a low intake of base-inducing foods (such as fruits, legumes and vegetables) increases Dietary Acid Load (DAL), whi...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063047/ https://www.ncbi.nlm.nih.gov/pubmed/35505426 http://dx.doi.org/10.1186/s40795-022-00537-4 |