Dietary exposures and allergy prevention in high-risk infants

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Infants at high risk for developing a food allergy have either an atopic condition (such as eczema) themselves or an immediate family member with such a condition. Breastfeeding should be promoted and supported regardless of issues pertaining to food allergy prevention, but for infants whose mothers...

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Detalles Bibliográficos
Autores principales: Abrams, Elissa M., Watson, Wade, Vander Leek, Timothy K., Atkinson, Adelle, Primeau, Marie-Noel, Francoeur, Marie-Josee, McHenry, Mary, Lavine, Elana, Orkin, Julia, Cummings, Carl , Blair, Becky, Chan, Edmond S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Position Article and Guidelines
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063186/
https://www.ncbi.nlm.nih.gov/pubmed/35501827
http://dx.doi.org/10.1186/s13223-021-00638-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063186/
https://www.ncbi.nlm.nih.gov/pubmed/35501827
http://dx.doi.org/10.1186/s13223-021-00638-y

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