Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences

BACKGROUND: Increasing the availability of healthier or plant-based foods increases their selection. The current studies aimed to examine the extent to which relative preferences account for food selections following availability interventions. In particular, (a) whether increasing the availability...

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Detalles Bibliográficos
Autores principales: Pechey, Rachel, Hollands, Gareth J., Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063226/
https://www.ncbi.nlm.nih.gov/pubmed/35501746
http://dx.doi.org/10.1186/s12889-022-13067-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063226/
https://www.ncbi.nlm.nih.gov/pubmed/35501746
http://dx.doi.org/10.1186/s12889-022-13067-2

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