Exposure to microwave irradiation at constant culture temperature slows the growth of Escherichia coli DE3 cells, leading to modified proteomic profiles

Despite a few decades of research, interest continues in understanding the potential influences of low energy microwave irradiation on biological systems. In the present study, growth of E. coli DE3 in LB media slowed in the presence of microwave irradiation (max. 10 W) while the temperature of cult...

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Detalles Bibliográficos
Autores principales: Mazinani, Sina Atrin, Noaman, Nour, Pergande, Melissa R., Cologna, Stephanie M., Coorssen, Jens, Yan, Hongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063421/
https://www.ncbi.nlm.nih.gov/pubmed/35517035
http://dx.doi.org/10.1039/c9ra00617f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063421/
https://www.ncbi.nlm.nih.gov/pubmed/35517035
http://dx.doi.org/10.1039/c9ra00617f

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