Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food

Lindur (Bruguiera gymnorrhiza L.) fruit as a mangrove species has not been widely developed. However, the combination of lindur fruit functional food with soybean flour has high carbohydrates and protein potential to serve as an additional food product in emergency conditions. Therefore, this study...

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Detalles Bibliográficos
Autores principales: Afifah, Diana Nur, Ningrum, Yesi Pratama Aprilia, Syahidah, Tazkiah, Nuryanto, Nuryanto, Ayustaningwarno, Fitriyono, Sugianto, Denny Nugroho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063520/
https://www.ncbi.nlm.nih.gov/pubmed/35520288
http://dx.doi.org/10.3389/fnut.2022.878539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063520/
https://www.ncbi.nlm.nih.gov/pubmed/35520288
http://dx.doi.org/10.3389/fnut.2022.878539

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