Health effects of kiwi wine on rats: an untargeted metabolic fingerprint study based on GC-MS/TOF

Kiwi wine is a popular fermentation product of kiwi fruit in Asian countries. To better understand the potential health effects of kiwi wine, an untargeted gas chromatography-mass spectrometer (GC-MS) approach was taken to assess the metabolic fingerprint of rats after dietary ingestion of kiwi wine...

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Detalles Bibliográficos
Autores principales: Zeng, Qi, Song, Hongjin, Xu, Xinyi, Mao, Wenjie, Xie, Hui, Liang, Jimin, Chen, Xueli, Chen, Dan, Zhan, Yonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063974/
https://www.ncbi.nlm.nih.gov/pubmed/35519589
http://dx.doi.org/10.1039/c9ra02138h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063974/
https://www.ncbi.nlm.nih.gov/pubmed/35519589
http://dx.doi.org/10.1039/c9ra02138h

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