Pulsed direct current field-induced thermal stability and phase transformation of nanodiamonds to carbon onions

The pulsed DC field-induced thermal stability of nanodiamonds (NDs) and their transformation to carbon onions lack detailed understanding. In this study, a comprehensive study was conducted, analyzing the thermal stability of NDs and the optimum conditions required for the formation of carbon onions...

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Detalles Bibliográficos
Autores principales: Zhang, Faming, Fan, Kuowei, Yu, Jin, Saba, Farhad, Sun, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064031/
https://www.ncbi.nlm.nih.gov/pubmed/35519316
http://dx.doi.org/10.1039/c9ra01022j

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064031/
https://www.ncbi.nlm.nih.gov/pubmed/35519316
http://dx.doi.org/10.1039/c9ra01022j

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