Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysis

Pomelo fruitlet is a side-product of pomelo, and this study aimed to extract the antioxidative flavonoid compounds from pomelo fruitlets with high efficiency through ultrasonic-associated microwave methods. Scanning electron microscopy analysis indicated that the spatial structure of the pomelo frui...

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Detalles Bibliográficos
Autores principales: Wang, Qin, Luo, Jieying, Liu, Huifan, Brennan, Charles Stephen, Liu, Jianliang, Zou, Xiaoyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064334/
https://www.ncbi.nlm.nih.gov/pubmed/35521418
http://dx.doi.org/10.1039/c9ra02523e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064334/
https://www.ncbi.nlm.nih.gov/pubmed/35521418
http://dx.doi.org/10.1039/c9ra02523e

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