Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation in vitro

Using only type B gelatin produces hard capsule shells which are too brittle. This study examines the blending of type B bovine gelatin with sodium alginate to produce hard capsule shells and through evaluation of their in vitro physicochemical properties provides a reflection on the role of gelatin...

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Detalles Bibliográficos
Autores principales: Abbasiliasi, Sahar, Shun, Tan Joo, Tengku Ibrahim, Tengku Azmi, Ismail, Nurdiana, Ariff, Arbakariya B., Mokhtar, Nurfadhilah Khairil, Mustafa, Shuhaimi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064353/
https://www.ncbi.nlm.nih.gov/pubmed/35521410
http://dx.doi.org/10.1039/c9ra01791g

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064353/
https://www.ncbi.nlm.nih.gov/pubmed/35521410
http://dx.doi.org/10.1039/c9ra01791g

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