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Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation in vitro
Using only type B gelatin produces hard capsule shells which are too brittle. This study examines the blending of type B bovine gelatin with sodium alginate to produce hard capsule shells and through evaluation of their in vitro physicochemical properties provides a reflection on the role of gelatin...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064353/ https://www.ncbi.nlm.nih.gov/pubmed/35521410 http://dx.doi.org/10.1039/c9ra01791g |