Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)

Grapevine (Vitis vinifera L.) is a plant containing many phenolic compounds, mostly distributed in the peel, pulp, and seeds. This study evaluates the centesimal composition and bioactive compounds in Shiraz grape (Vitis vinifera) peels using spectrophotometric and UHPLC techniques and develops diff...

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Detalles Bibliográficos
Autores principales: Souza, Euzélia Lima, Nascimento, Talita Sousa, Magalhães, Camila Miranda, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, dos Anjos, Jeancarlo Pereira, Machado, Bruna Aparecida Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064501/
https://www.ncbi.nlm.nih.gov/pubmed/35514608
http://dx.doi.org/10.1155/2022/7664321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064501/
https://www.ncbi.nlm.nih.gov/pubmed/35514608
http://dx.doi.org/10.1155/2022/7664321

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