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Disinfection of lettuce using organic acids: an ecological analysis using 16S rRNA sequencing
Organic acid disinfection efficacy has been previously estimated by analyzing microbial reduction on fresh produce. However, the effects of organic acids on the fresh produce microbiome are not considered for the evaluation of disinfection efficacy. Here, we studied the effects of seven generally re...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064555/ https://www.ncbi.nlm.nih.gov/pubmed/35519892 http://dx.doi.org/10.1039/c9ra03290h |