Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice

Emerging evidence supports the health-promoting ability of a special microbial-fermented Fuzhuan brick tea. Epigallocatechin gallate was identified as a dominant flavonoid of Fuzhuan tea aqueous extract (FTE). Mice were treated with 30% high fructose (HF) water feeding alone or in combination with a...

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Detalles Bibliográficos
Autores principales: Zhang, Xiangnan, Wu, Qiu, Zhao, Yan, Aimy, Alim, Yang, Xingbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064584/
https://www.ncbi.nlm.nih.gov/pubmed/35519894
http://dx.doi.org/10.1039/c9ra02473e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064584/
https://www.ncbi.nlm.nih.gov/pubmed/35519894
http://dx.doi.org/10.1039/c9ra02473e

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