Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in an in vitro fermentation system

Arabinoxylans (AXs) treated with enzymes, pentosanase (Pn) and glucose oxidase (GOX) not only offer a promising way to improve wheat product quality but also change their prebiotic potentials by modifying the structures of AXs. In the present study, the different crosslinking degrees of water-extrac...

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Detalles Bibliográficos
Autores principales: Sun, Nianxia, Wang, Lili, Liu, Liya, Tong, Litao, Tran, Cuong D., Awais, Muhammad, Zhou, Xianrong, Zhou, Sumei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064794/
https://www.ncbi.nlm.nih.gov/pubmed/35515221
http://dx.doi.org/10.1039/c9ra02474c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064794/
https://www.ncbi.nlm.nih.gov/pubmed/35515221
http://dx.doi.org/10.1039/c9ra02474c

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