Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology

Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar industry sewage, plants, and sisal leaves. A unique set of beneficial traits, such as fastest growth, thermotolerance, and broa...

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Detalles Bibliográficos
Autores principales: Bilal, Muhammad, Ji, Liyun, Xu, Yirong, Xu, Shuo, Lin, Yuping, Iqbal, Hafiz M. N., Cheng, Hairong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065261/
https://www.ncbi.nlm.nih.gov/pubmed/35519613
http://dx.doi.org/10.3389/fbioe.2022.851768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065261/
https://www.ncbi.nlm.nih.gov/pubmed/35519613
http://dx.doi.org/10.3389/fbioe.2022.851768

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