Transcriptomic Responses of Salmonella enterica Serovars Enteritidis in Sodium Hypochlorite

Salmonella enterica serovars Enteritidis (S. Enteritidis) can survive extreme food processing environments including bactericidal sodium hypochlorite (NaClO) treatments generally recognized as safe. In order to reveal the molecular regulatory mechanisms underlying the phenotypes, the overall regulat...

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Detalles Bibliográficos
Autores principales: Wang, Sheng, Xiao, Xingning, Qiu, Mengjia, Wang, Wensi, Xiao, Yingping, Yang, Hua, Dang, Yali, Wang, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cellular and Infection Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065344/
https://www.ncbi.nlm.nih.gov/pubmed/35521218
http://dx.doi.org/10.3389/fcimb.2022.853064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065344/
https://www.ncbi.nlm.nih.gov/pubmed/35521218
http://dx.doi.org/10.3389/fcimb.2022.853064

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