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Transcriptomic Responses of Salmonella enterica Serovars Enteritidis in Sodium Hypochlorite
Salmonella enterica serovars Enteritidis (S. Enteritidis) can survive extreme food processing environments including bactericidal sodium hypochlorite (NaClO) treatments generally recognized as safe. In order to reveal the molecular regulatory mechanisms underlying the phenotypes, the overall regulat...
Autores principales: | Wang, Sheng, Xiao, Xingning, Qiu, Mengjia, Wang, Wensi, Xiao, Yingping, Yang, Hua, Dang, Yali, Wang, Wen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065344/ https://www.ncbi.nlm.nih.gov/pubmed/35521218 http://dx.doi.org/10.3389/fcimb.2022.853064 |
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