Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations

Ochratoxin A (OTA) is one of the most important dietary risk factors and is classified as a possible carcinogen to humans. Assessing the conditions to remove it from foodstuffs in a simple and effective way is of the utmost importance. OTA behaviour in water in the pH range 1.0–12.5 was elucidated t...

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Detalles Bibliográficos
Autores principales: Cagnasso, Iris, Tonachini, Glauco, Berto, Silvia, Giacomino, Agnese, Mandrile, Luisa, Maranzana, Andrea, Durbiano, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065388/
https://www.ncbi.nlm.nih.gov/pubmed/35519402
http://dx.doi.org/10.1039/c9ra02086a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065388/
https://www.ncbi.nlm.nih.gov/pubmed/35519402
http://dx.doi.org/10.1039/c9ra02086a

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