Methyl divanillate: redox properties and binding affinity with albumin of an antioxidant and potential NADPH oxidase inhibitor

Vanillic acid is a widely used food additive (flavouring agent, JECFA number: 959) with many reported beneficial biological effects. The same is true for its ester derivative (methyl vanillate, JECFA number: 159). Based on the increasing evidence that diapocynin, the dimer of apocynin (NADPH oxidase...

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Detalles Bibliográficos
Autores principales: de Vasconcelos, Debora Naliati, Lima, Angélica Nakagawa, Philot, Eric Allison, Scott, Ana Lígia, Ferreira Boza, Izabelle Amorim, de Souza, Aguinaldo Robinson, Morgon, Nelson Henrique, Ximenes, Valdecir Farias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065500/
https://www.ncbi.nlm.nih.gov/pubmed/35514705
http://dx.doi.org/10.1039/c9ra02465d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065500/
https://www.ncbi.nlm.nih.gov/pubmed/35514705
http://dx.doi.org/10.1039/c9ra02465d

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