Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix)

This work studied the effects of KGM with different degrees of deacetylation (DDs) on the physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi gels. Compared with KGM, deacetylated KGM (DKGM) weakened the water-holding capacity, but increased the gel strength of surimi gels...

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Detalles Bibliográficos
Autores principales: Yuan, Li, Yu, Jiamei, Mu, Jianlou, Shi, Tong, Sun, Quancai, Jin, Wengang, Gao, Ruichang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065561/
https://www.ncbi.nlm.nih.gov/pubmed/35519369
http://dx.doi.org/10.1039/c9ra03517f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065561/
https://www.ncbi.nlm.nih.gov/pubmed/35519369
http://dx.doi.org/10.1039/c9ra03517f

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