Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study

This study determines the effect of cookies made from sea grapes (Caulerpa racemosa) on PGC-1α, total cholesterol, and blood glucose levels on mice fed with a Cholesterol- and Fat-Enriched Diet (CFED). The antioxidant activity, tyrosinase inhibition, α-glucosidase, and α-amylase inhibition is also a...

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Detalles Bibliográficos
Autores principales: Ngadiarti, Iskari, Nurkolis, Fahrul, Handoko, Matthew Nathaniel, Perdana, Fachruddin, Permatasari, Happy Kurnia, Taslim, Nurpudji Astuti, Mayulu, Nelly, Wewengkang, Defny Silvia, Noor, Sutamara Lasurdi, Batubara, Siti Chairiyah, Tanner, Melvin Junior, Sabrina, Nindy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065618/
https://www.ncbi.nlm.nih.gov/pubmed/35521505
http://dx.doi.org/10.1016/j.heliyon.2022.e09348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065618/
https://www.ncbi.nlm.nih.gov/pubmed/35521505
http://dx.doi.org/10.1016/j.heliyon.2022.e09348

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