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Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study
This study determines the effect of cookies made from sea grapes (Caulerpa racemosa) on PGC-1α, total cholesterol, and blood glucose levels on mice fed with a Cholesterol- and Fat-Enriched Diet (CFED). The antioxidant activity, tyrosinase inhibition, α-glucosidase, and α-amylase inhibition is also a...
Autores principales: | Ngadiarti, Iskari, Nurkolis, Fahrul, Handoko, Matthew Nathaniel, Perdana, Fachruddin, Permatasari, Happy Kurnia, Taslim, Nurpudji Astuti, Mayulu, Nelly, Wewengkang, Defny Silvia, Noor, Sutamara Lasurdi, Batubara, Siti Chairiyah, Tanner, Melvin Junior, Sabrina, Nindy |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065618/ https://www.ncbi.nlm.nih.gov/pubmed/35521505 http://dx.doi.org/10.1016/j.heliyon.2022.e09348 |
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