Drying kinetics of two fruits Portuguese cultivars (Bravo de Esmolfe apple and Madeira banana): An experimental study

Air convective dehydration was carried out at a laboratory scale using two fruits of cultivars produced in different regions of Portugal: Bravo de Esmolfe apple, from Beiras province, and Cavendish banana, from Madeira Island. Fresh fruits were dried in a tray drier with a hot airstream at different...

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Detalles Bibliográficos
Autores principales: Pinheiro, M.N.Coelho, Madaleno, R.O., Castro, Luis M.M.N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065619/
https://www.ncbi.nlm.nih.gov/pubmed/35520611
http://dx.doi.org/10.1016/j.heliyon.2022.e09341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065619/
https://www.ncbi.nlm.nih.gov/pubmed/35520611
http://dx.doi.org/10.1016/j.heliyon.2022.e09341

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